Original Research Papers (Peer-reviewed)
2024
Junker, F.; Bunzel, M.* Chromatography based profiling of feruloylated arabinans and galactans. Carbohydr. Res. 2024, in press Link
Steigerwald, H.; Blanco-Pérez, F.; Macías-Camero, A.; Albrecht, M.; Huch, M.; Bender, C.; Schülke, S.; Keller, J.; Krause, M.; Barbas, C.; Gonzalez-Menendez, I.; Quintanilla-Martinez, L.; Toda, M.; Barber, D.; Kulling, S.; Bunzel, M.; Vieths, S.; Villaseñor, A.; Stoll, D.; Scheurer, S.* Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice. Carbohydr. Polym. 2024, in press Link
Kaltenbach, K.H.; Kuballa, T.; Schröder, U.; Fritsche, J.; Bunzel, M.; Haase, I.* Identification of suitable NMR-based methods to differentiate fresh from frozen-thawed fish using multivariate data analysis. Eur. Food Res. Technol. 2024, 250, 239-251. Link
Gottstein, V.; Lachenmeier, D.W.; Kuballa, T.; Bunzel, M.* Fully automatic quantitation of eight different metabolites in coffee using 1H NMR spectroscopy and the PULCON methodology. JSFA Reports 2024, in press Link
2023
Gottstein, V.; Lachenmeier, D.W.; Kuballa, T.; Bunzel, M.* 1H-NMR-based approach to determine the geographical origin and cultivation method of roasted coffee. Food Chem. 2023, 433, 137278 (10 pages). Link
Fels, L.; Bunzel, M.* HSQC-NMR based profiling approaches for raffinose family oligosaccharides in pulses. Cereal Chem. 2023, 100, 424-433. Link
Kaster-Keller, J.; Müller, M.E.H.; El-Khatib, A.H.*; Lorenz, N.; Bahlmann, A.; Mülow-Stollin, U.; Bunzel, M.; Scheibenzuber, S.; Rychlik, M.; von der Waydbrink, G.; Weigel, S. Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system. Mycotoxin Res. 2023, 39, 109-126. Link
Bender, C.; Stoll, D.; Huch, M.; Weinert, C.; Dötsch, A.; Dräger, H.; Keller, J.; Kulling, S.; Bunzel, M.* Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria. Carbohydr. Polym. 2023, 308, 120642 (11 pages). Link
Martins-Gomes, C.; Steck, J.; Keller, J.; Bunzel, M.; Santos, J.A., Nunes, F.M.; Silva, A.M.* Phytochemical composition and antioxidant, anti-acetylcholinesterase, and anti-α-glucosidase activity of Thymus carnosus extracts: A three-year study on the impact of annual variation and geographic location. Antioxidants 2023, 12, 668 (27 pages). Link
Decker, C.; Krapf, R.; Kuballa, T.; Bunzel, M.* 1H NMR combined with multivariate data analysis for authentication of “Swabian-Hall Quality Pork” with protected geographical indication. Eur. Food Res. Technol. 2023, 249, 2559-2567. Link
Eichhöfer, H.; Bindereif, B.; Karbstein, H.P.; Bunzel, M.; van der Schaaf, U.S., Wefers, D.* Influence of arabinan fine structure, galacturonan backbone length, and degree of esterification on the emulsifying properties of acid-extracted sugar beet pectins. J. Agric. Food Chem. 2023, 71, 4, (7 pages) Link
Raorane, M.L.; Manz, C.; Hildebrandt, S.; Keller, J.; Lenke, J.; Ullisch, D.; Bunzel, M.; Gorr, G.; Nick, P. Cell type matters: competence for alkaloid metabolism differs in two seed-derived cell strains of Catharanthus roseus. Protoplasma 2023, 260(2), 349-369. Link
2022
Martins-Gomes, C.; Steck, J.; Keller, J.; Bunzel, M.; Nunes, F.M.*; Silva, A.M.* Molecular characterization of Thymus capitellatus extracts and their antioxidant, neuroprotective and anti-proliferative activities. Int. J. Mol. Sci. 2022, 13, 15187 (24 pages). Molecular characterization of Thymus capitellatus extracts
Decker, C.; Krapf, R.; Kuballa, T.; Bunzel, M.* Differentiation of meat species of raw and processed meat based on polar metabolites using 1H NMR spectroscopy combined with multivariate data analysis. Front. Nutr. 2022, 9, 985797 (14 pages). Differentiation of meat species
Frazão, D.F.; Martins-Gomes, C.; Steck, J.L.; Keller, J.; Delgado, F.; Gonçalves, J.C.; Bunzel, M.; Pintado, C.M.B.S.; Dia, T.S.; Silva, A.M.* Labdanum resin from Cistus ladanifer L.: a natural and sustainable ingredient for skin care cosmetics with relevant cosmeceutical bioactivities. Plants 2022, 11, 1477 (18 pages). Labdanum resin from Cistus ladanifer L.
Steck, J.; Junker, F.; Eichhöfer, H.; Bunzel, M.* Chemically different but often mistaken phenolic polymers of food plants: proanthocyanidins and lignin in seeds. J. Agric. Food Chem. 2022, 70, 11704-11714. Proanthocyanidins and lignin in seeds
Schendel, R.R.; Bunzel, M.* 2D-HSQC-NMR-based screening of feruloylated side-chains of cereal grain arabinoxylans. Front. Plant Sci. 2022, 13, 951705 (9 pages). Screening of cereal grain arabinoxylans
Fels, L.; Ruf, F., Bunzel, M.* Quantification of isomaltulose in food products by using heteronuclear single quantum coherence NMR-experiments. Front. Nutr. 2022, 9, 928102 (8 pages). Quantification of isomaltulose
Trabert, A.; Schmid, J.; Keller, J.; Emin, M.A.; Bunzel, M.* Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment. Eur. Food Res. Technol. 2022, 248, 2451-2470. Chemical composition and technofunctional properties of Carrot, pomace and potato pulp
Keller, J.; Marmit, S.P.; Bunzel, M.* Structural characterization of dietary fiber from different lupin species (Lupinus sp.). J. Agric. Food Chem. 2022, 70, 8430-8440. Structural characterization of dietary fiber
Decker, C.; Krapf, R.; Kuballa, T.; Bunzel, M.* Non-targeted analysis of lipid extracts using 1H NMR spectroscopy combined with multivariate statistical analysis to discriminate between the animal species of raw and processed meat. J. Agric. Food Chem. 2022, 70. 7230-7239. Analysis of lipid extracts
Kanbar, A.*; Schäfer, D.S.; Keller, J.; Nick, P.; Bunzel, M. Towards bioeconomy of a multipurpose cereal: Cell wall chemistry of sorghum is largely buffered against stem sugar content. Cereal Chem., 2022, 99,786-801. Cell wall chemistry of sorghum
Fels, L.; Bunzel, M.* Application of accelerated HSQC experiments of the rapid quantification of monosaccharides and disaccharids in dairy products. Magn. Res. Chem., 2022, 60, 692-701. Application of accelerarted HSQC experiments
Steigerwald, H.; Blanco-Perez, F.; Albrecht, M.; Bender, C.; Wangorsch, A.; Endreß, H.-U.; Bunzel, M.; Mayorga, C., José Torres, M., Scheurer, S.*, Vieths, S. Does the food ingredient pectin provide a risk for patients allergic to non-specific lipid-transfer proteins? Foods 2022, 11, 13 (16 pages). Food ingredient pectin
2021
Silva, A.M.; Félix, L.M.; Teixeira, I.; Martins-Gomes, C.; Schäfer, J.; Souto, E.B.; Santos, D.J.; Bunzel, M.; Nunes, F.M. Orange thyme: phytochemical profiling, in vitro bioactivities of extracts and potential health benefits. Food Chem.: X 2021, 12, 100171 (10 pages). Orange thyme
Gottstein, V.; Bernhardt, M.; Dilger, E.; Keller, J.; Breitling-Utzmann, C.M.; Schwarz, S.; Kuballa, T.; Lachenmeier, D.W.; Bunzel, M.* Coffee silver skin: Chemical characterization with special consideration of dietary fiber and heat-induced contaminants. Foods 2021, 10, 1705 (18 pages). Coffee silver skin
Yu, X.; Hu, X.; Mirza, M.; Wernet, N., Kirschhöfer, F.; Brenner-Weiß.; Keller, Judith; Bunzel, M.; Fischer, R.* Fatal attraction of Caenorhabditis elegans to predatory fungi through 6-methyl-salicylic acid. Nature Comm. 2021, 12, 5462 (10 pages). Fatal attraction of Caenorhabditis elegans
Steck, J.; Kaufhold, L.; Bunzel, M.* Structural profiling of xyloglucans from food plants by high-performance anion-exchange chromatography with parallel pulsed amperometric and mass spectrometric detection. J. Agric. Food Chem. 2021, 69, 8838-8849. Structural profiling of xyloglucans
Bindereif, B.; Eichhöfer, H.; Bunzel, M.; Karbstein, H.P.; Wefers, D.; van der Schaaf, U.S. Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectin. Food Hydrocoll. 2021, 121,106968. Acid-extracted sugar beet pectin
Schmid, V.; Trabert, A.; Keller, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.* Defined shear and heat treatment of apple pomace: Impact on dietary fiber structures and functional properties. Eur. Food Res. Technol. 2021, 247, 2109-2122. Defined shear and heat treatment
Junker, F.; Michalski, K.; Guthausen, G.; Bunzel, M.* Characterization of covalent, feruloylated polysaccharide gels by pulsed field gradient-stimulated echo (PFG-STE)-NMR. Carbohydr. Polym., 2021,118232 (10 pages). Characterization of polysaccharide gels
Schmid, V.; Trabert, A.; Schäfer, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.* Functionalization of enzymatically treated apple pomace from juice production by extrusion processing, Foods 2021, 10, 485 (21 pages). Extrusion processing
Kanbar, A.*, Shakeri, E.; Alhajturki, D.; Riemann, M.; Bunzel, M.; Tomasi Morgano, M.; Stapf, D.; Nick, P. Sweet versus grain sorghum: Differential sugar transport and accumulation are linked with vascular bundle architecture. Ind. Crops Prod. 2021, 113550 (14 pages). Sweet versus grain sorghum
Schmid, V.; Steck, J.; Mayer-Miebach, E.*; Behsnilian, D.; Bunzel, M.; Karbstein, H.P.; Emin, M.A. Extrusion processing of pure chokeberry (Aronia melanocarpa) pomace: Impact on dietary fiber profile and bioactive compounds. Foods 2021, 10, 518 (19 pages). Extrusion of pure chokeberry pomace
Kohn, B.N.; Bunzel, M.* Zearalenone-malonyl-glucosides as phase II metabolites in plant cell suspension cultures. Cereal Chem. 2021, 89, 175-182. Zearalenone-malonyl-glucosides
Kohn, B.N.; Gottmann, J.; Schäfer, J.; Bunzel, M.* Absorption and metabolism of modified mycotoxins of alternariol, alternariol monomethyl ether, and zearalenone in Caco-2 cells. Cereal Chem., 2021, 98, 109-122. Modified mycotoxins
2020
Schmid, V.; Trabert, A.; Schäfer, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.* Modification of apple pomace by extrusion processing: Studies on the composition, polymer structures, and functional properties. Foods, 2020, 9, 1385 (25 pages). Modification of apple pomace
Schäfer, J.; Hale, J.; Hoffmann, C.M.; Bunzel, M.* Mechanical properties and compositional characteristics of beet (Beta vulgaris L.) varieties and their response to nitrogen application. European Food Research and Technology, 2020, 246, 2135-2146. Properties and characteristics of beet varieties
Silva, A.M.*; Martins-Gomes, C.; Souto, E.B.; Schäfer, J.; Santos, J.A.; Bunzel, M.; Nunes, F.M. Thymus zygis subsp. zygis an endemic Portuguese plant: Phytochemical profiling, antioxidant, anti-proliferative and anti-inflammatory activities. Antioxidants 2020, 9, 482 (20 pages). Thymus zygis
Schmid, V.; Steck, J.; Mayer-Miebach, E.*; Behsnilian, D.; Briviba, K.; Bunzel, M.; Karbstein, H.P.; Emin, M.A. Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace. Food Res. Int. 2020, 134, 109232 (11 pages). Stability and bioaccessibility of polyphenols
Taghouti, M.; Martins-Gomes, C.; Félix, L.M.; Schäfer, J.; Santos, J.A., Bunzel, M.; Nunes, F.M.; Silva, A.M.* Polyphenol composition and biological activity of Thymus citriodorus and Thymus vulgaris: comparison with endemic Iberian Thymus species. Food Chem. 2020, 331, 127362 (11 pages). Thymus citriodorus and Thymus vulgaris
Lachenmeier, D.W.*; Teipel, J.; Scharinger, A.; Kuballa, T.; Walch, S.G.; Grosch, F.; Bunzel, M.; Okaru, A.O.; Schwarz, S. Fully automated identification of coffee species and simultaneous quantification of furfuryl alcohol using NMR spectroscopy J. AOAC Int. 2020, 103, 306-314. Fully automated identification using NMR spectroscopy
Taghouti, M.; Martins-Gomes, C.; Schäfer, J.; Santos, J.A., Bunzel, M.; Nunes, F.M.; Silva, A.M.* Chemical characterization and bioactivity of extracts from Thymus mastichina: A Thymus with a distinct salvianolic acid composition. Antioxidants 2020, 9, 34 (20 pages). Thymus mastichina
Siebert, T.*; Becker, A.; Bunzel, M.; Zuber, M.; Hamann, E.; Baumbach, T.; Karbstein, H.P.; Gaukel, V. Evaluation of the usefulness of serial combination processes for drying of apples. Drying Technol. 2020, 38, 1274-1290. Evaluation serial processes drying of appels
2019
Urbat, F.; Müller, P.; Hildebrand A.; Wefers D.; Bunzel, M.* Comparison and optimization of different protein nitrogen quantitation and residual protein characterization methods in dietary fiber preparations. Front Nutr. 2019, 6, 127 (8 pages). Protein Nitrogen Quantitation and Characterization Methods
Waterstraat, M.; Bunzel, M.* A stable isotope dilution approach to analyze ferulic acid oligomers in plant cell walls using liquid chromatography - tandem mass spectrometry. Anal. Bioanal. Chem. 2019, 411, 5047-5062. Analyze ferulic acid oligomers
Beer, F.; Urbat, F.; Franz, C.M.A.P.; Huch, M.; Kulling, S.E.; Bunzel, M.; Bunzel, D.* The human fecal microbiota metabolizes foodborne heterocyclic aromatic amines by reuterin conjugation and further transformations. Mol. Nutr. Food Res. 2019, 63, 1801177 (15 pages). Heterocyclic aromatic amines
Ackermann, S.M.; Lachenmeier, D.W.*; Kuballa, T.; Schütz, B.; Spraul, M.; Bunzel, M. NMR-based differentiation of conventionally from organically produced chicken eggs in Germany. Magn. Res. Chem. 2019, 57, 579-588. NMR-based differerentiation
Schäfer, J.; Sattler, M.; Iqbal, Y.; Lewandowski, I.; Bunzel, M.* Characterization of Miscanthus cell wall polymers. GCB Bioenergy 2019, 11, 191-205. Miscanthus cell wall polymers
2018
Wefers, D.*; Flörchinger, R.; Bunzel, M. Detailed structural characterization of arabinans and galactans of 14 apple cultivars before and after cold storage. Front. Plant Sci. 2018, 9, 1451 (12 pages). Structural characterization of arabinans and galactans
Waterstraat, M.; Bunzel, M.* A multi-step chromatographic approach to purify radically generated ferulate oligomers reveals naturally occurring 5-5/8-8(cyclic)-, 8-8(noncyclic)/8-O-4-, and 5-5/8-8(noncyclic)-coupled dehydrotriferulic acids. Front. Chem. 2018, 6, 190 (10 pages). A multi-step chromatographic approach to ferulate oligomers
Taghouti, M.; Martins-Gomes, C.; Schäfer, J.; Santos, J.A., Bunzel, M.; Nunes, F.M.; Silva, A.M. Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds. Food Funct. 2018, 9, 3617-3629. Thymus pulegioides L.
Reichardt, N.; Vollmer, M.; Holtrop, G.; Farquharson, F.; Wefers, D.; Bunzel, M.; Duncan, S.H.; Drew, J.E.; Williams, L.; Milligan, G.; Preston, T.; Morrison, D.; Flint, H.J.; Louis, P.* Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production. ISME J. 2018, 12, 610-622. Specific substrate-driven changes
Martins-Gomes, C.; Taghouti, M.; Schäfer, J.; Bunzel, M.; Silva, A.M.; Nunes, F.M.* Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss. J. Funct. Foods 2018, 43, 154-164. Thymus carnosus Boiss.
Schäfer, J.; Bunzel, M.* Maturation related modifications of cell wall structures of kohlrabi (Brassica oleracea var. gongylodes). Eur. Food Res. Technol. 2018, 244, 893-902. Cell wall structures of kohlrabi
Brandt, J. U.; Jakob, F.*; Wefers, D.; Bunzel, M.; Vogel, R.F. Characterization of an acetan-like heteropolysaccharide produced by Kozakia baliensis NBRC 16680. Int. J. Biol. Macromolec. 2018, 106, 248-257. Characterization of an heteropolysaccharide
Fraunhofer, M.E.; Geissler, A.J.; Wefers, D.; Bunzel, M.; Jakob, F.*; Vogel, R.F. Characterization of β-glucan formation by Lactobacillus brevis TMW1.2112 isolated from slimy spoiled beer. Int. J. Biol. Macromolec. 2018, 107, 874-881. Characterization of β-glucan formation
Schäfer, J.; Trierweiler, B.; Bunzel, M.* Maturation-related changes of carrot lignins. J. Sci. Food Agric. 2018, 98, 1016-1023. Carrot lignins in detail
2017
Dhakarey, R.; Raorane, M.L.; Treumann, T.; Peethambaran, P.K.; Schendel, R.R.; Sahi, V.P.; Hause, B.; Bunzel, M.; Henry, A.; Kohli, A.; Riemann, M.* Functional and molecular analysis of the rice mutant cpm2 suggests a negative regulatory role of jasmonic acid in drought tolerance. Front. Plant Sci. 2017, 8, 1903 (17 pages). Analysis of rice mutant cpm2
Beer, F.; Urbat, F.; Steck, J.; Huch, M.; Bunzel, D.*; Bunzel, M.; Kulling, S.E. Metabolism of food-borne heterocyclic aromatic amines by Lactobacillus reuteri DSM 20016. J. Agric. Food Chem. 2017, 65, 6797-6811. Metabolism of food-borne heterocyclic aromatic amines
Leiter, A.*; Mailänder, J.; Wefers, D.; Bunzel, M.; Gaukel, V. Influence of acid hydrolysis and dialysis of κ-carrageenan on its ice recrystallization inhibition activity. J. Food Eng. 2017, 209, 26-35. κ-carrageenan
Dilokpimol, A.; Mäkelä, M.R.; Mansouri, S.; Belova, O.; Waterstraat, M.; Bunzel, M.; de Vries, R.P.; Hilden, K. Expanding the feruloyl esterase gene family of Aspergillus niger by characterization of a feruloyl esterase, FaeC. New Biotechnol. 2017, 37, 200-209. Expanding feruloyl esterase gene family
Ackermann, S.; Dolsophon, K.; Monakhova, Y.B.; Steliopoulos, P.; Kuballa, T.; Reusch, H.; Thongpanchang, T.; Bunzel, M.; Lachenmeier, D.W.* Automated multicomponent analysis of soft drinks using 1D ¹H and 2D ¹H-¹H J-resolved NMR spectroscopy. Food Anal. Method. 2017, 10, 827-836. Analysis soft drinks using NMR
Mack, C; Wefers, D.; Schuster, P.; Weinert, C.H.*; Egert, B.; Bliedung, S.; Trierweiler, B.; Muhle-Goll, C.; Bunzel, M.; Luy, B.; Kulling, S.E.; Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruits during postharvest ripening. Postharvest Biol. Technol. 2017, 125, 65-76. Analysis polysaccharide of kiwifruits
Grossmann, L.; Wefers, D.; Bunzel, M.; Weiss, J.; Zeeb, B.* Accessibility of transglutaminase to induce protein crosslinking in complex food matrices - Influence of network structure. LWT - Food. Sci. Technol. 2017, 75, 271-278. Protein crosslinking
2016
Schäfer, J.; Brett, A.; Trierweiler, B.; Bunzel, M.* Characterization of cell wall composition of radish (Raphanus sativus L. var. sativus) and maturation related changes. J. Agric. Food Chem. 2016, 64, 8625-8632. Cell wall composition of radish
Waterstraat, M.; Hildebrand, A.; Rosler, M.; Bunzel, M.* Development of a QuEChERS-based stable-isotope dilution LC-MS/MS method to quantitate ferulic acid and its main microbial and hepatic metabolites in milk. J. Agric. Food Chem. 2016, 64, 8667-8677. Method to quantitate ferulic acid
Wefers, D.; Bunzel, M.* NMR-spectroscopic profiling of arabinan and galactan structural elements. J. Agric. Food Chem. 2016, 64, 9559-9568. NMR profiling
Soukup, S.T.; Kohn, B.N.; Pfeiffer, E.; Geisen, R.; Metzler, M.; Bunzel, M.; Kulling, S.E.; * Sulfoglucosides as novel modified forms of the mycotoxins alternariol and alternariol monomethyl ether. J. Agric. Food Chem. 2016, 64, 8892-8901. Sulfoglucosides
Schäfer, J.; Stanojlovic, L.; Trierweiler, B.; Bunzel, M.* Storage related changes of cell wall based dietary fiber components of broccoli (Brassica oleracea var. italica) stems. Food Res. Int. 2017, 93, 43-51. Changes of cell wall fiber components of broccoli
Waterstraat, M.; Bunzel, D.; Bunzel, M.* Identification of 8-O-4/8-5(cyclic)- and 8-8(cyclic)/5-5-coupled dehydrotriferulic acids, naturally occurring in cell walls of mono- and dicotyledonous plants. J. Agric. Food Chem. 2016, 64, 7244-7250. Identification of dehydrotriferulic acids
Schendel, R.R.; Puchbauer, A.-K., Bunzel, M.* Glycoside hydrolase family 51 α-L-arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicas release O–5-feruloylated arabinose. Cereal Chem. 2016, 93, 650-653. Glycoside hydrolase family
Schendel, R.R.; Puchbauer, A.-K.; Britscho, N.; Bunzel, M.* Feruloylated wheat bran arabinoxylans: Isolation and characterization of acetylated and O–2-monosubstituted structures. Cereal Chem. 2016, 93, 493-501. Feruloylated wheat bran arabinoxylans
Wefers, D.; Bunzel, M.* Arabinan and galactan oligosaccharide profiling by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). J. Agric. Food Chem. 2016, 64, 4656-4664. Profiling oligosaccharide with HPAEC
Nieter, A.*; Kelle, S.; Takenberg, M.; Linke, D.; Bunzel, M.; Popper, L.; Berger, R.G. Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking. Food Chem. 2016, 209, 1-9. Characterization from Ustilago maydis
Kantar, M.; Tyl, C.; Dorn, K.; Zhang, X.; Jungers, J.; Kaser, J.; Schendel, R.; Eckberg, J.; Runck, B.; Bunzel, M.; Jordan, N.; Stupar, R.; Marks, D.; Anderson, J.; Johnson, G.; Sheaffer, C.; Schoenfuss, T.; Ismail, B.; Heimpel, G.; Wyse, D. * Perennial grain and oliseed crops. Annu. Rev. Plant Biol. 2016, 67, 703-729. Perennial grain and oliseed crops
Schäfer, J.; Wagner, S.; Trierweiler, B.; Bunzel, M.* Characterization of cell wall components and their modifications during post-harvest storage of Asparagus officinalis L. demonstrates storage-related changes in dietary fiber composition. J. Agric. Food Chem. 2016, 64, 478-486. Characterization of cell wall components
Schendel R.R; Meyer, M.R.; Bunzel, M.* Quantitative profiling of feruloylated arabinoxylan side chains from graminaceous cell walls. Front. Plant Sci. 2016, 6, 1249 (11 pages). Quantitative profiling of arabinoxylan side chains
2015
Schendel, R.R.; Karrer, C.; Bunzel, Diana; Huch, M.; Hildebrand, A.A.; Kulling, S.E.; Bunzel, M.* Structural transformation of 8-5-coupled dehydrodiferulates by human intestinal microbiota. J. Agric. Food Chem. 2015, 63, 7975-7985. Structural transformation of Dehydrodiferulates
Wefers, D.; Bunzel, M.* Characterization of dietary fiber polysaccharides from common buckwheat (Fagopyrum esculentum). Cereal Chem. 2015, 92, 598-603. Characterization of dietary fiber polysaccharides
Hildebrand, A.A.; Kohn, B.N.; Pfeiffer, E.; Wefers, D.; Metzler, M.; Bunzel, M.* Conjugation of the mycotoxins alternariol and alternariol monomethyl ether in tobacco suspension cells. J. Agric. Food Chem. 2015, 63, 4728-4736. Conjugation of the mycotoxins
Schäfer, J.; Urbat, F.; Rund, K.; Bunzel, M.* A stable-isotope dilution GC-MS approach for the analysis of DFRC monomers from low-lignin plant materials. J. Agric. Food Chem. 2015, 63, 2668-2673. Analysis of DFRC monomers
Wefers, D.; Gmeiner, B.M.; Tyl, C.E.; Bunzel, M.* Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.). Phytochemistry 2015, 116, 320-328. Characterization of diferuloylated pectic polysaccharides
Wefers, D.; Tyl, C.; Bunzel, M.* Pectic arabinans in quinoa seeds (Chenopodium quinoa Willd.) are acylated with p-coumaric acid. Cereal Chem. 2015, 92, 401-404. Pectic arabinans in quinoa seeds
Schendel, R.R.; Becker, A.; Tyl, C.E.; Bunzel, M.* Isolation and characterization of feruloylated arabinoxylan structures from the perennial cereal grain intermediate wheat grass (Thinopyrum intermedium L.). Carbohydr. Res. 2015, 407, 16-25. Isolation and characterization of feruloylated arabinoxylan structures
Pedersen, M.B.*; Bunzel, M.; Schäfer, J.; Bach Knudsen, K.E.; Sørensen, J.F.; Yu, S.; Lærke, H.N. Ferulic acid dehydrodimer and -dehydrotrimer profiles of Distillers Dried Grains with Solubles from various origins. J. Agric. Food Chem. 2015, 63, 2006-2012.
Wefers, D.; Tyl, C.; Bunzel, M.* Neutral pectin side chains of amaranth (Amaranthus hypochondriacus) contain long, partially branched arabinans and short galactans, both with terminal arabinopyranoses. J. Agric. Food Chem. 2015, 63, 707-715. Neutral pectin side chains of amaranth
Gruz, J.*; Pospisil, J.; Kozubikova, H.; Pospisil, T.; Dolezal, K.; Bunzel, M.; Strnad, M. Determination of free diferulic, disinapic and dicoumaric acids in plants and foods. Food Chem. 2015, 171, 280-286. Determination of free diferulic...
2014
Wefers, D.; Tyl, C.; Bunzel, M.* Novel arabinan and galactan oligosaccharides from dicotyledonous plants. Front. Chem. 2014, 2, 100. Novel arabinan and galactan oligosaccharides...
Coelho, C.; Ribeiro, J.; Cruz, A.; Domingues, M.R.; Coimbra, M.; Bunzel, M.; Nunes, F.* Nature of phenolic compounds in coffee melanoidins. J. Agric. Food Chem. 2014, 62, 7843-7853.
Tyl, C.; Bunzel, M.* Activity-guided fractionation to identify Blue Wheat (UC66049 Triticum aestivum L.) constituents capable of inhibiting in vitro starch digestion. Cereal Chem. 2014, 91, 152-158. Activity-guided fractionation to identify Blue Wheat...
2013
Jilek, M.L.; Bunzel, M.* Dehydrotriferulic and dehydrodiferulic acid profiles of cereal and pseudo-cereal flours. Cereal Chem. 2013, 90, 507-514. Dehydrotriferulic and dehydrodiferulic acid profiles...
Bode, L.M., Bunzel, D., Huch, M., Cho, G.-S., Ruhland, D., Bunzel, M., Bub, A.; Franz, C.M.A.P; Kulling, S.E.* In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota. Am. J. Clin. Nutr. 2013, 97, 295-309. In vivo and in vitro metabolism of trans-resveratrol...
Linke, D.*, Matthes, R., Nimtz, M., Zorn, H., Bunzel, M., Berger, R.G. An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides. Appl. Microbiol. Biotechnol. 2013, 97, 7241-7251. An esterase from the basidiomycete Pleurotus sapidus...
2012
Barros-Rios, J.*, Malvar, R.A., Jung, H.-J.G., Bunzel, M., Santiago, R. Divergent selection for ester-linked diferulates in maize pith stalk tissues. Effects on cell wall composition and degradability. Phytochemistry 2012, 83, 43-50. Divergent selection for ester-linked diferulates...
Vaidyanathan, S.; Bunzel, M.* Development and application of a methodology to determine different ferulic acid populations in cereal products. Cereal Chem. 2012, 89, 247-254. Development and application of a methodology to determine different ferulic acid populations...
Vogel, B.; Gallaher, D.D.; Bunzel, M.* Influence of cross-linked arabinoxylans on the postprandial blood glucose response in rats. J. Agric. Food Chem. 2012, 60, 3847-3852.
Tyl, C.; Bunzel, M.* Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.). J. Agric. Food Chem. 2012, 60, 731-739.
2011
Bunzel, M.*; Schüßler, A.; Tchsetseubu Saha, G. Chemical characterization of Klason lignin preparations from plant-based foods. J. Agric. Food Chem. 2011, 59, 12506-12513.
Yerramsetty, V.; Mathias, K.; Bunzel, M.; Ismail, B.* Detection and Structural characterization of Thermally Generated Isoflavone Malonylglucoside Derivatives. J. Agric. Food Chem. 2011, 59, 174-183.
2000 - 2010
Dobberstein, D.; Bunzel, M.* Separation and detection of cell wall bound ferulic acid dehydrodimers and dehydrotrimers in cereals and other plant materials by RP-HPLC/UV. J. Agric. Food Chem. 2010, 58, 8972-8935.
Dobberstein, D.; Bunzel, M.* Identification of ferulate oligomers from corn stover. J. Sci. Food Agric. 2010, 90, 1802-1810.
Braune, A.*; Bunzel, M.; Yonekura, R.; Blaut, M. Conversion of dehydrodiferulic acids by human intestinal microbiota. J. Agric. Food Chem. 2009, 57, 3356-3362.
Reichardt, N.; Gniechwitz, D.; Steinhart, H.; Bunzel, M.; Blaut M.* Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota. Mol. Nutr. Food Res. 2009, 53, 287-299.
Bunzel, M.*; Heuermann, B.; Kim, H.; Ralph, J. Peroxidase-catalyzed oligomerization of ferulic acid esters. J. Agric. Food Chem. 2008, 56, 10368-10375.
Gniechwitz, D.; Reichardt, N.; Ralph, J.; Blaut, M.; Steinhart, H.; Bunzel, M.* Isolation and characterisation of a coffee melanoidin fraction. J. Sci. Food Agric. 2008, 88, 2153-2160.
Gniechwitz, D.; Reichardt, N.; Meiss, E.; Ralph, J.; Steinhart, H.; Blaut, M.; Bunzel, M.* Characterization and fermentability of an ethanol-soluble high molecular weight coffee fraction. J. Agric. Food Chem. 2008, 56, 5960-5969.
Funk, C.; Grabber, J.; Steinhart, H.; Bunzel, M.* Artificial lignification of maize cell walls does not affect bile acid adsorption. Cereal Chem. 2008, 85, 14-18.
Bunzel, M.*; Allerdings, E.; Ralph, J.; Steinhart, H. Cross-linking of arabinoxylans via 8-8-coupled diferulates as demonstrated by isolation and identification of diarabinosyl 8-8(cyclic)-dehydrodiferulate from maize bran. J. Cereal Sci. 2008, 47, 29-40.
Gniechwitz, D.; Brueckel, B.; Reichardt, N.; Blaut, M.; Steinhart, H.; Bunzel, M.* Coffee dietary fiber contents and structural characteristics as influenced by coffee type, technological and brewing procedures. J. Agric. Food Chem. 2007, 55, 11027-11034.
Funk, C.; Braune, A.; Grabber, J.H.; Steinhart, H.; Bunzel, M.* Model studies of lignified fiber fermentation by human fecal microbiota and its impact on heterocyclic aromatic amine adsorption. Mutation Res. 2007, 624, 41-48.
Gniechwitz, D.; Reichardt, N.; Blaut, M.; Steinhart, H.; Bunzel, M.* Dietary fiber from coffee beverage - degradation by human fecal microbiota. J. Agric. Food Chem. 2007, 55, 6989-6996.
Funk, C.; Braune, A.; Grabber, J.H.; Steinhart, H.; Bunzel, M.* Moderate ferulate and diferulate levels do not impede maize cell wall degradation by human intestinal microbiota. J. Agric. Food Chem. 2007, 55, 2418-2423.
Bunzel, M.*; Ralph, J. NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber. J. Agric. Food Chem. 2006, 54, 8352-8361.
Bunzel, M.*; Ralph, J.; Bruening, P.; Steinhart, M. Structural identification of dehydrotriferulic and dehydrotetraferulic acids isolated from insoluble maize fiber. J. Agric. Food Chem. 2006, 54, 6409-6418.
Schatz, P.F.; Ralph, J.*; Lu, F.; Guzei, I.A., Bunzel, M. Synthesis and identification of 2,5-bis-(4-hydroxy-3-methoxyphenyl)-tetrahydrofuran-3,4-dicarboxylic acid, an unanticipated ferulate 8–8-coupling product acylating cereal plant cell walls. Org. Biomol. Chem. 2006, 4, 2801-2806.
Allerdings, E.; Ralph, J.; Steinhart, H.; Bunzel, M.* Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran. Phytochemistry 2006, 67, 1276-1286.
Funk, C.; Weber, P.; Thilker, J.; Grabber, J.H.; Steinhart, H.; Bunzel, M.* Influence of lignification and feruloylation of maize cell walls on the adsorption of heterocyclic aromatic amines. J. Agric. Food Chem. 2006, 54, 1860-1867.
Bunzel, M.*; Seiler, A.; Steinhart, H. Characterization of dietary fiber lignins from vegetables and fruits using the DFRC method. J. Agric. Food. Chem. 2005, 53, 9553-9559.
Bunzel, M.*; Ralph, J.; Funk, C.; Steinhart, H. Structural elucidation of new ferulic acid-containing dimers and trimers isolated from maize bran. Tetrahedron Lett. 2005, 46, 5845-5850.
Bunzel, M.*; Ralph, J.; Steinhart, H. Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber. Mol. Nutr. Food Res. 2005, 49, 551-559.
Funk, C.; Ralph, J.; Steinhart, H.; Bunzel, M.* Isolation and structural characterisation of 8-O-4/8-O-4- and 8-O-4/8-8-coupled dehydrotriferulic acids from maize bran. Phytochemistry 2005, 66, 363-371.
Allerdings, E.; Ralph, J.; Gniechwitz, D.; Steinhart, H.; Bunzel, M.* Isolation and structural identification of a 8-O-4´-dehydrodiferulic acid-di-arabinoside from maize bran. Phytochemistry 2005, 66, 113-124.
Doka, O.; Bicanic, D.*; Bunzel, M. Quantification of lignin in synthetic mixtures of xylan and cellulose powders by photoacoustic spectroscopy. Anal. Chim. Acta 2004, 514, 235-239.
Bunzel, M.*; Funk, C.; Steinhart, H. Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran. J. Sep. Sci. 2004, 27, 1080-1086.
Bunzel, M.*; Ralph, J.; Lu, F.; Hatfield, R. D.; Steinhart, H. Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains. J. Agric. Food Chem. 2004, 52, 6496-6502.
Bunzel, M.*; Ralph, J.; Funk, C.; Steinhart, H. Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber. Eur. Food Res. Technol. 2003, 217, 128-133.
Bunzel, M.*; Ralph, J.; Kim, H.; Lu, F.; Ralph, S. A.; Marita, J. M.; Hatfield, R. D.; Steinhart, H. Sinapate dehydrodimers and sinapate-ferulate heterodimers in cereal dietary fiber. J. Agric. Food Chem. 2003, 51, 1427-1434.
Bunzel, M.*; Allerdings, E.; Sinnwell, V.; Ralph, J.; Steinhart, H. Cell wall hydroxycinnamates in wild rice (Zizania aquatica L.) insoluble dietary fibre. Eur. Food Res. Technol. 2002, 214, 482-488.
Bunzel, M.; Ralph, J.; Marita, J. M.; Hatfield, R. D.; Steinhart, H.* Diferulates as structural components in soluble and insoluble cereal dietary fibre. J. Sci. Food Agric. 2001, 81, 653-660.
Bunzel, M.; Ralph, J.; Marita, J.; Steinhart, H.* Identification of 4-O-5'-coupled diferulic acid from insoluble cereal fiber. J. Agric. Food Chem. 2000, 48, 3166-3169.