Food Chemistry B.Sc.

Introduction to Food Chemistry I (Grundlagen der Lebensmittelchemie I), Prof. Dr. M. Bunzel

Statistics in Analytics (Statistik in der Analytik), Dr. J. Keller

Food Chemistry M.Sc.

Food Analysis: Spectroscopic Methods (Lebensmittelanalytik: Spektroskopische Methoden), Prof. Dr. M. Bunzel

Environmental Analysis (Umweltanalytik), Prof. Dr. M. Bunzel

Food Chemistry B.Sc.

Introduction to Food Chemistry II (Grundlagen der Lebensmittelchemie II), Dr. J. Keller, Prof. Dr. M. Bunzel

Food Analysis II (Chromatography) (Lebensmittelanalytik II (Chromatographie)), Prof. Dr. M. Bunzel

Food Chemistry Principles: From Textbooks to Research Papers (in English), Prof. Dr. M. Bunzel

Food Chemistry M.Sc.

Advanced Food Chemistry: Carbohydrates (Spezielle Lebensmittelchemie: Kohlenhydrate), Prof. Dr. M. Bunzel

Advanced Food Chemistry: Lipids (Spezielle Lebensmittelchemie: Lipide), Prof. Dr. M. Bunzel