Most Recent Publications
2024
Schendel, R.; Bunzel, M. Cereal grain arabinoxylans contain a unique non-feruloytated disaccharide side chain with alpha-xylose units: α-D-xylopyranosyl-(1 → 3)-L-arabinose. Carbohydr. Polym. 2024, in press. Link
Bunzel, M.; Penner, M.H. Basic principles of spectroscopy. In: Food Analysis (Textbook). Sixth Edition (2024), Eds.: Nielsen, S.S., Ismail, B.P. Publisher: Springer Nature. Link
Bunzel, M.; Penner, M.H. Ultraviolet, visible, and fluorescence spectroscopy. In: Food Analysis (Textbook). Sixth Edition (2024), Eds.: Nielsen, S.S., Ismail, B.P. Publisher: Springer Nature. Link
Junker, F.; Bunzel, M.* Chromatography based profiling of feruloylated arabinans and galactans. Carbohydr. Res. 2024, 538, 109076 (12 pages). Link
Steigerwald, H.; Blanco-Pérez, F.; Macías-Camero, A.; Albrecht, M.; Huch, M.; Bender, C.; Schülke, S.; Keller, J.; Krause, M.; Barbas, C.; Gonzalez-Menendez, I.; Quintanilla-Martinez, L.; Toda, M.; Barber, D.; Kulling, S.; Bunzel, M.; Vieths, S.; Villaseñor, A.; Stoll, D.; Scheurer, S.* Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice. Carbohydr. Polym. 2024, 334, 122007 (14 pages). Link
Kaltenbach, K.H.; Kuballa, T.; Schröder, U.; Fritsche, J.; Bunzel, M.; Haase, I.* Identification of suitable NMR-based methods to differentiate fresh from frozen-thawed fish using multivariate data analysis. Eur. Food Res. Technol. 2024, 250, 239-251. Link
Gottstein, V.; Lachenmeier, D.W.; Kuballa, T.; Bunzel, M.* Fully automatic quantitation of eight different metabolites in coffee using 1H NMR spectroscopy and the PULCON methodology. JSFA Reports 2024, 4, 163-174. Link
2023
2022
Martins-Gomes, C.; Steck, J.; Keller, J.; Bunzel, M.; Nunes, F.M.*; Silva, A.M.* Molecular characterization of Thymus capitellatus extracts and their antioxidant, neuroprotective and anti-proliferative activities. Int. J. Mol. Sci. 2022, 13, 15187 (24 pages). Molecular characterization of Thymus capitellatus extracts
Decker, C.; Krapf, R.; Kuballa, T.; Bunzel, M.* Differentiation of meat species of raw and processed meat based on polar metabolites using 1H NMR spectroscopy combined with multivariate data analysis. Front. Nutr. 2022, 9, 985797 (14 pages). Differentiation of meat species
Frazão, D.F.; Martins-Gomes, C.; Steck, J.L.; Keller, J.; Delgado, F.; Gonçalves, J.C.; Bunzel, M.; Pintado, C.M.B.S.; Dia, T.S.; Silva, A.M.* Labdanum resin from Cistus ladanifer L.: a natural and sustainable ingredient for skin care cosmetics with relevant cosmeceutical bioactivities. Plants 2022, 11, 1477 (18 pages). Labdanum resin from Cistus ladanifer L.
Steck, J.; Junker, F.; Eichhöfer, H.; Bunzel, M.* Chemically different but often mistaken phenolic polymers of food plants: proanthocyanidins and lignin in seeds. J. Agric. Food Chem. 2022, 70, 11704-11714. Proanthocyanidins and lignin in seeds
Schendel, R.R.; Bunzel, M.* 2D-HSQC-NMR-based screening of feruloylated side-chains of cereal grain arabinoxylans. Front. Plant Sci. 2022, 13, 951705 (9 pages). Screening of cereal grain arabinoxylans
Fels, L.; Ruf, F., Bunzel, M.* Quantification of isomaltulose in food products by using heteronuclear single quantum coherence NMR-experiments. Front. Nutr. 2022, 9, 928102 (8 pages). Quantification of isomaltulose
Trabert, A.; Schmid, J.; Keller, J.; Emin, M.A.; Bunzel, M.* Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment. Eur. Food Res. Technol. 2022, 248, 2451-2470. Chemical composition and technofunctional properties of Carrot, pomace and potato pulp
Keller, J.; Marmit, S.P.; Bunzel, M.* Structural characterization of dietary fiber from different lupin species (Lupinus sp.). J. Agric. Food Chem. 2022, 70, 8430-8440. Structural characterization of dietary fiber
Decker, C.; Krapf, R.; Kuballa, T.; Bunzel, M.* Non-targeted analysis of lipid extracts using 1H NMR spectroscopy combined with multivariate statistical analysis to discriminate between the animal species of raw and processed meat. J. Agric. Food Chem. 2022, 70. 7230-7239. Analysis of lipid extracts
Kanbar, A.*; Schäfer, D.S.; Keller, J.; Nick, P.; Bunzel, M. Towards bioeconomy of a multipurpose cereal: Cell wall chemistry of sorghum is largely buffered against stem sugar content. Cereal Chem., 2022, 99,786-801. Cell wall chemistry of sorghum
Fels, L.; Bunzel, M.* Application of accelerated HSQC experiments of the rapid quantification of monosaccharides and disaccharids in dairy products. Magn. Res. Chem., 2022, 60, 692-701. Application of accelerarted HSQC experiments
Steigerwald, H.; Blanco-Perez, F.; Albrecht, M.; Bender, C.; Wangorsch, A.; Endreß, H.-U.; Bunzel, M.; Mayorga, C., José Torres, M., Scheurer, S.*, Vieths, S. Does the food ingredient pectin provide a risk for patients allergic to non-specific lipid-transfer proteins? Foods 2022, 11, 13 (16 pages). Food ingredient pectin
2021
Silva, A.M.; Félix, L.M.; Teixeira, I.; Martins-Gomes, C.; Schäfer, J.; Souto, E.B.; Santos, D.J.; Bunzel, M.; Nunes, F.M. Orange thyme: phytochemical profiling, in vitro bioactivities of extracts and potential health benefits. Food Chem.: X 2021, 12, 100171 (10 pages). Orange thyme
Gottstein, V.; Bernhardt, M.; Dilger, E.; Keller, J.; Breitling-Utzmann, C.M.; Schwarz, S.; Kuballa, T.; Lachenmeier, D.W.; Bunzel, M.* Coffee silver skin: Chemical characterization with special consideration of dietary fiber and heat-induced contaminants. Foods 2021, 10, 1705 (18 pages). Coffee silver skin
Yu, X.; Hu, X.; Mirza, M.; Wernet, N., Kirschhöfer, F.; Brenner-Weiß.; Keller, Judith; Bunzel, M.; Fischer, R.* Fatal attraction of Caenorhabditis elegans to predatory fungi through 6-methyl-salicylic acid. Nature Comm. 2021, 12, 5462 (10 pages). Fatal attraction of Caenorhabditis elegans
Steck, J.; Kaufhold, L.; Bunzel, M.* Structural profiling of xyloglucans from food plants by high-performance anion-exchange chromatography with parallel pulsed amperometric and mass spectrometric detection. J. Agric. Food Chem. 2021, 69, 8838-8849. Structural profiling of xyloglucans
Bindereif, B.; Eichhöfer, H.; Bunzel, M.; Karbstein, H.P.; Wefers, D.; van der Schaaf, U.S. Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectin. Food Hydrocoll. 2021, 121,106968. Acid-extracted sugar beet pectin
Schmid, V.; Trabert, A.; Keller, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.* Defined shear and heat treatment of apple pomace: Impact on dietary fiber structures and functional properties. Eur. Food Res. Technol. 2021, 247, 2109-2122. Defined shear and heat treatment
Junker, F.; Michalski, K.; Guthausen, G.; Bunzel, M.* Characterization of covalent, feruloylated polysaccharide gels by pulsed field gradient-stimulated echo (PFG-STE)-NMR. Carbohydr. Polym., 2021,118232 (10 pages). Characterization of polysaccharide gels
Schmid, V.; Trabert, A.; Schäfer, J.; Bunzel, M.; Karbstein, H.P.; Emin, M.A.* Functionalization of enzymatically treated apple pomace from juice production by extrusion processing, Foods 2021, 10, 485 (21 pages). Extrusion processing
Kanbar, A.*, Shakeri, E.; Alhajturki, D.; Riemann, M.; Bunzel, M.; Tomasi Morgano, M.; Stapf, D.; Nick, P. Sweet versus grain sorghum: Differential sugar transport and accumulation are linked with vascular bundle architecture. Ind. Crops Prod. 2021, 113550 (14 pages). Sweet versus grain sorghum
Schmid, V.; Steck, J.; Mayer-Miebach, E.*; Behsnilian, D.; Bunzel, M.; Karbstein, H.P.; Emin, M.A. Extrusion processing of pure chokeberry (Aronia melanocarpa) pomace: Impact on dietary fiber profile and bioactive compounds. Foods 2021, 10, 518 (19 pages). Extrusion of pure chokeberry pomace
Kohn, B.N.; Bunzel, M.* Zearalenone-malonyl-glucosides as phase II metabolites in plant cell suspension cultures. Cereal Chem. 2021, 89, 175-182. Zearalenone-malonyl-glucosides
Kohn, B.N.; Gottmann, J.; Schäfer, J.; Bunzel, M.* Absorption and metabolism of modified mycotoxins of alternariol, alternariol monomethyl ether, and zearalenone in Caco-2 cells. Cereal Chem., 2021, 98, 109-122. Modified mycotoxins