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Most Recent Publications

Schäfer, J.; Bunzel, M.* Maturation related modifications of cell wall structures of kohlrabi (Brassica oleracea var. gongylodes). Eur. Food Res. Technol. 2017, in press.


Dhakarey, R.; Raorane, M.L.; Treumann, T.; Peethambaran, P.K.; Schendel, R.R.; Sahi, V.P.; Hause, B.; Bunzel, M.; Henry, A.; Kohli, A.; Riemann, M.* Functional and molecular analysis of the rice mutant cpm2 suggests a negative regulatory role of jasmonic acid in drought tolerance. Front. Plant Sci. 2017, in press.


Reichardt, N.; Vollmer, M.; Holtrop, G.; Farquharson, F.; Wefers, D.; Bunzel, M.; Duncan, S.H.; Drew, J.E.; Williams, L.; Milligan, G.; Preston, T.; Morrison, D.; Flint, H.J.; Louis, P.* Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production. ISME J. 2017, in press.


Fraunhofer, M.E.; Geissler, A.J.; Wefers, D.; Bunzel, M.; Jakob, F.*; Vogel, R.F. Characterization of β-glucan formation by Lactobacillus brevis TMW1.2112 isolated from slimy spoiled beer. Int. J. Biol. Macromolec. 2017, in press. 


Brandt, J.U.; Jakob, F.*; Wefers, D.; Bunzel, M.; Vogel, R.F. Characterization of an acetan-like heteropolysaccharide produced by Kozakia baliensis NBRC 16680. Int. J. Biol. Macromolec. 2017, in press.


Wefers, D.*; Dong, J.; Abdel-Hamid, A.M.; Müller Paul, H.; Pereira, G.V.; Han, Y.; Dodd, D.; Baskaran, R.; Mayer, B.; Mackie, R.I.; Cann, I.* Enzymatic mechanism for arabinan degradation and transport in the thermophilic bacterium Caldanaerobius polysaccharolyticus. Appl. Environ. Microbiol. 2017, in press.


Wefers, D.; Cavalcante, J.J.V.; Schendel, R.R.; Deveryshetty, J.; Wang, K.; Wawrzak, Z.; Mackie, R.I.; Koropatkin, N.M.; Cann, I.* Biochemical and structural analyses of two cryptic esterases in Bacteroides intestinalis and their synergistic activities with cognate xylanases. J. Mol. Biol. 2017, in press.


Beer, F.; Urbat, F.; Steck J.; Huch, M.; Bunzel, D.*; Bunzel, M.; Kulling, S.E. Metabolism of food-borne heterocyclic aromatic amines by Lactobacillus reuteri DSM 20016. J. Agric. Food Chem. 2017, 65, 6797-6811 .


Schäfer, J.; Trierweiler, B.; Bunzel, M.* Maturation-related changes of carrot lignins. J. Sci. Food Agric. 2017, in press.


Leiter, A.*; Mailänder, J.; Wefers, D.; Bunzel, M.; Gaukel, V. Influence of acid hydrolysis and dialysis of κ-carrageenan on its ice recrystallization inhibition activity. J. Food Eng. 2017, 209, 26-35.


Dilokpimol, A.; Mäkelä, M.R.; Mansouri, S.; Belova, O.; Waterstraat, M.; Bunzel, M.; de Vries, R.P.; Hilden, K.* Expanding the feruloyl esterase gene family of Aspergillus niger by characterization of a feruloyl esterase, FaeC. New Biotechnol. 2017, 37, 200-209.


Mack, C; Wefers, D.; Schuster, P.; Weinert, C.H.*; Egert, B.; Bliedung, S.; Trierweiler, B.; Muhle-Goll, C.; Bunzel, M.; Luy, B.; Kulling, S.E.;  Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruits during postharvest ripening. Postharvest Biol. Technol. 2017, 125, 65-76.


Grossmann, L.; Wefers, D.; Bunzel, M.; Weiss, J.; Zeeb, B.* Accessibility of transglutaminase to induce protein crosslinking in complex food matrices - Influence of network structure. LWT - Food. Sci. Technol. 2017, 75, 271-278.


Schäfer, J.; Stanojlovic, L.; Trierweiler, B.; Bunzel, M.* Storage related changes of cell wall based dietary fiber components of broccoli (Brassica oleracea var. italica) stems. Food Res. Int. 2017, 93, 43-51.


Ackermann, S.; Dolsophon, K.; Monakhova, Y.B.; Steliopoulos, P.; Kuballa, T.; Reusch, H.; Thongpanchang, T.; Bunzel, M.; Lachenmeier, D.W.* Automated multicomponent analysis of soft drinks using 1D ¹H and 2D ¹H-¹H J-resolved NMR spectroscopy. Food Anal. Method. 2017, 10, 827-836.


Wefers, D.; Bunzel, M.* NMR-spectroscopic profiling of arabinan and galactan structural elements. J. Agric. Food Chem. 2016, 64, 9559-9568.


Soukup, S.T.; Kohn, B.N.; Pfeiffer, E.; Geisen, R.; Metzler, M.; Bunzel, M.; Kulling, S.E.; * Sulfoglucosides as novel modified forms of the mycotoxins alternariol and alternariol monomethyl ether. J. Agric. Food Chem. 2016, 64, 8892-8901.


Waterstraat, M.; Hildebrand, A.; Rosler, M.; Bunzel, M.* Development of a QuEChERS-based stable-isotope dilution LC-MS/MS method to quantitate ferulic acid and its main microbial and hepatic metabolites in milk. J. Agric. Food Chem. 2016, 64, 8667-8677.


Schäfer, J.; Brett, A.; Trierweiler, B.; Bunzel, M.* Characterization of cell wall composition of radish (Raphanus sativus L. var. sativus) and maturation related changes. J. Agric. Food Chem. 2016, 64, 8625-8632.


Schendel, R.R.; Puchbauer, A.-K., Bunzel, M.* Glycoside hydrolase family 51 α-L-arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicas release O–5-feruloylated arabinose. Cereal Chem2016, 93, 650-653.


Waterstraat, M.; Bunzel, D.; Bunzel, M.* Identification of 8-O-4/8-5(cyclic)- and 8-8(cyclic)/5-5-coupled dehydrotriferulic acids, naturally occurring in cell walls of mono- and dicotyledonous plants. J. Agric. Food Chem. 2016, 64, 7244-7250.


Schendel, R.R.; Puchbauer, A.-K.; Britscho, N.; Bunzel, M.* Feruloylated wheat bran arabinoxylans: Isolation and characterization of acetylated and O–2-monosubstituted structures. Cereal Chem. 2016, 93, 493-501.


Wefers, D.; Bunzel M.* Arabinan and galactan oligosaccharide profiling by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). J. Agric. Food Chem. 2016, 64, 4656-4664.


Nieter, A.*; Kelle, S.; Takenberg, M.; Linke, D.; Bunzel, M.; Popper, L.; Berger, R.G. A chlorogenic acid esterase from Ustilago maydis with a potential use in baking. Food Chem. 2016, 209, 1-9.


Kantar, M.*; Tyl, C.; Dorn, K.; Zhang, X.; Jungers, J.; Kaser, J.; Schendel, R.; Eckberg, J.; Runck, B.; Bunzel, M.; Jordan, N.; Stupar, R.; Marks, D.; Anderson, J.; Johnson, G.; Sheaffer, C.; Schoenfuss, T.; Ismail, B.; Heimpel, G.; Wyse, D. Perennial grain and oliseed crops. Annu. Rev. Plant Biol. 2016, 67, 703-729.


Schäfer, J.; Wagner, S.; Trierweiler, B.; Bunzel, M.* Characterization of cell wall components and their modifications during post-harvest storage of Asparagus officinalis L. demonstrates storage-related changes in dietary fiber composition. J. Agric. Food Chem. 2016, 64, 478-486.


Schendel R.R; Meyer, M.R.; Bunzel, M.* Quantitative profiling of feruloylated arabinoxylan side chains from graminaceous cell walls. Front. Plant Sci. 2016, 6, 1249 (11 pages).