In June 2016, the XIII International Conference on the Applications of Magnetic Resonance in Food Science will be hosted in Karlsruhe.
Food Chemistry section of the German Chemical Society. One time a year, our group attends at the german-wide Annual Meeting (Lebensmittelchemikertag) and a regional meeting (South West Germany).
American Association of Cereal Chemists International. One of the most important organizations for Cereal Science and Technology, publisher of the peer-review journal "Cereal Chemistry", and host of an International Annual Meeting.