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 foodMR2016       

In June 2016, the XIII International Conference on the Applications of Magnetic Resonance in Food Science will be hosted in Karlsruhe.

 

 

 

Food Chemistry section of the German Chemical Society. One time a year, our group attends at the german-wide Annual Meeting (Lebensmittelchemikertag) and a regional meeting (South West Germany).

 

 

 

AACCI 

American Association of Cereal Chemists International. One of the most important organizations for Cereal Science and Technology, publisher of the peer-review journal "Cereal Chemistry", and host of an International Annual Meeting.